Watch and learn how to make crispy Mandeli Fry recipe from our chef Archana on Ruchkar Mejwani. <br /> <br />Mandeli Fry is a quick and easy Maharashtrian style fish fry recipe where Mandeli fish pieces are marinated in garlic-coriander paste, coated with flour and then shallow fried in hot oil till crisp. <br /> <br />Ingredients: <br /> <br />1 Cup Coriander Leaves <br />20-25 Garlic cloves <br />2 Cups Mandeli Fish <br />1 Cup Rice Flour <br />1 tbsp Red Chilli Powder <br />Juice of half lemon <br />Oil for shallow frying <br />Water <br />Salt to taste <br /> <br />Method: <br /> <br />- In a mixer grinder add garlic cloves and coriander leaves. Add little water and grind everything to a smooth paste. Keep this masala paste aside till further use. <br />- In a bowl add mandeli fish pieces. Then add the masala paste, red chilli powder, lemon juice and salt. Mix everything well. <br />- Heat oil for shallow frying. <br />- Dip the fish pieces in rice flour and coat them properly. <br />- Shallow fry them on the both the sides till they are crisp. <br />- Crispy Mandeli Fry is ready to be served.
